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Objectives
Central Concepts
Materials
Discussion Topics
Activity
Begin by making careful notes and observations about the outside of the fruits and vegetables, then dissect them to study flesh and seeds. Create a chart to help organize your observations (e.g., what they have in common; what's different). Ask students to research additional plant characteristics of each plant (leaf shape, flower type, growth habit) and add the findings to your chart for further discussion. Math: Fruit and vegetables are sold by weight (usually price per pound), volume (sold in a container of a certain size), or by the piece (one price for each fruit or vegetable). Collect the pricing information for the samples you used in the classification activity (amount; and if it was priced by weight, volume or by the piece). Use the original price to determine how much it would cost using the other two methods. For example if you bought a pint of strawberries (volume), weigh them to determine the cost per pound (weight) and then count them to determine the price per item (piece). English: Ask students to research a fruit or vegetable and learn about its place of origin, native habitat, and various uses. Have them use their findings to write a first person story told from the perspective of their fruit or vegetable. Nutrition (Food Systems): Contact the store manager and produce manager to schedule a class trip to your grocery store. Ask him/her to explain where the different fruits and vegetables come from and how they get to the store. Additional Resources The World of Botany – There’s more to botany than identifying plant parts! Find out about all the different areas of study that spring from this single discipline. Plant Classification – A brief overview of plant classification from the Brooklyn Botanic Garden. Classification of Plants and Animals - More background and engaging, hands-on activities involving classification. Seed to Seed: Botany for K-8 Educators – NGA’s online course is an engaging way to develop a strong foundation for teaching plant-related topics. (FREE to NGA Supporters) Food is Elementary – an award-winning curriculum integrating nutrition, food preparation, botany and other sciences, cultural studies, and gardening. Botany for Kids – a compilation of links to kid-focused Web sites.
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Contents Lesson
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