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So Many Flavorful Fruits

Author: Sarah Pounders


Why are there so many different varities of fruits?

Overview

Students will learn what a plant variety is, and identify fruit varieties suitable for your area.

Objective: To create a fruit guide

Standards (Microsoft Word document)

Materials:

  • a selection of fruit varieties to taste (see Laying the Groundwork)
  • horticulture reference books
  • Internet access


Background

Plants are grouped by similar characteristics, and each species is given an individual classification to distinguish it from other plants. However, often a new seedling or vegetative shoot will exhibit characteristics that 1) are different enough from the species to warrant a special classification, but not different enough to be considered a separate species, and; 2) make it worthy of cultivation in its own right. We call these varieties. For instance, the following are varieties of apple trees:

‘Red Delicious’ produces a red fruit with sweet flavor.

‘Golden Delicious’ produces a yellow fruit with a mild flavor.

‘Granny Smith’- produces a green fruit with a tart flavor.

They’re all considered apple trees, but each produces very different fruit. Varieties differ based on different criteria, including but not limited to:

  • other physical characteristics (e.g., ‘Navaho’ blackberry shrubs are thornless, while ‘Shawnee’ blackberries have thorns)
  • tolerance for different growing conditions (e.g., ‘Caroline’ raspberries can grow in zones 4 through 10, while ‘Heritage’ raspberries grow in zones 3 through 8)
  • harvest time (‘Ever Red’ strawberries produce fruit from early summer through fall, while ‘Earliglow’ strawberries produce flowers from late spring to summer).

On a scientific level, the differences among varieties can be very complex, but on the practical level, these labels just make it easier for a consumer to find the fruits that will perform best in their yard with the least amount of care.


Laying the Groundwork

1. Bring in several different varieties of a single type of fruit (apples, grapes, pears, or other fruit the orchard or store has a variety of) and set up a taste test for the students. Ask them to give each variety a score of 1 to 5 with 1 being "don't like" and 5 being "like a lot." Compile all the scores and create a class average to rank the different varieties. Ask them to share specific comments about why they liked or did not like each one.

2. Ask students, Why do you think there are so many different kinds of apples/grapes/pears? Do you think there are characteristics other than flavor that may influence which varieties make it to market? Do you think there are varieties we can grow that we won’t find in the grocery store?


Exploration

1. Use the Internet and other resource materials to identify fruit crops and specific fruit varieties that grow well in your area. A good place to start is your regional or state Cooperative Extension Web site.

2. Invite a local farmer or two to class to discuss how they select the plants they grow, and specifically to talk about differences among varieties.

3. After performing the research, ask students to create a fruit guide for your area.


Making Connections

4. Diversity is important in nature. Ask students why they think variations appear in plants in nature, and what would happen if they didn’t.

5. Visit local fruit orchards, or even a local grocery with a diverse produce selection, to make observations about different varieties.


Branching Out
  • Some varieties develop as part of natural genetic variation, but others are considered cultivated varieties because they are a product of human intervention in the form of selective plant breeding. Have students read the article What's the Difference Between a Strawberry and a Strawberry? and then discuss plant breeding.

  • The Green Revolution is the name given to a project conducted in the 1940’s through 1960’s by the Cooperative Wheat Research and Production Program in Mexico. It's goals were to develop more efficient farming practices and better varieties of crops to increase food production and reduce hunger throughout the world. Dr. Norman Borlaug directed this research, and through plant breeding experiments (controlled pollination and selecting of plants with desirable traits) conducted over a span of twenty years, he developed a variety of wheat that was shorter, produced a higher yield, and was more disease-resistant than traditional varieties. Unfortunately, the program and the seed varieties had shortcomings, but these didn’t come fully to light until they were planted around the world. There has always been controversy surrounding this particular approach to solving world hunger.

    Have students study this poster and then discuss how plant breeding fit into the Green Revolution model, and different approaches that might work better for future efforts.

 


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