Simple Straw Aeration
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Use a utility knife to carefully
cut a 1-inch X shape in the center of the lid.
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Cut a smaller X shape in the lid,
about 1 inch from the edge, large enough to insert
a drinking straw.
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Carefully clean the roots of a 4-
to 6-inch-tall seedling (cucumber, lettuce, herb,
etc.), washing off the perlite or other medium used
to start it.
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Gently insert the seedling's roots
through the large X, then insert some cotton balls
between the stem and the hole to protect and secure
the plant.
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Fill the container with a dilute nutrient
solution, then secure the lid. Make sure that the
root system, but not the stem, is completely immersed.
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Insert a drinking straw through the
smaller hole into the solution. Twice a day, gently
aerate the solution by blowing into the straw.
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Try to keep the nutrient solution
pH between 5.8 and 6.5 and the temperature at about
70 degrees. Change the nutrient solution every 2
weeks, using a full-strength mix.
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