Dalchini or Tejpat

Common name: Indian bay leaf
Nepali name: Dalchini, Tejpat
Latin name: Cinnamomum tamala
Family: Lauraceae

Description:
Dalchini is a medium size tree with leaves and bark that smell like cinnamon. It grows all along the Himalaya at elevations between 450 and 2,000 meters.

Medicinal value:
The leaves and bark are used to make astringents, stimulants, and carminatives. They are also used to rheumatism, colic, and diarrhea.