| Evaluation Highlights
Summary of Data These totals represent the partial data we have received
as of January 2008.
Grant Program
|
# responses
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% response
|
|
Youth Garden Grants
|
163
|
82%
|
Mantis Awards |
23
|
92%
|
Remember Me Rose
|
17
|
85%
|
Wild Oats Gardening with Kids Awards
|
8
|
70%
|
Hooked on Hydroponics
|
TBD
|
TBD
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Healthy Sprouts
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TBD
|
TBD
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Type of organizations responding:
45% Public school
30% Nonprofit agency
8% Private school
6% Other
4% Community garden
4% Charter school
3% Alternative school
Type of students they worked with:
59% In-school
50% After-school
43% Special Needs
34% Summer Program/Camp
32% Community Gardeners
22% Intergenerational
20% Preschool/Head Start
18% Gifted & Talented
16% Youth Club
12% Home school
10% Church/Youth Group
Total number of children who participated:
6,232 Ages 2-5 (preschool-K)
13,629 Ages 6-8 (grades 1-3)
10,570 Ages 9-11 (grades 4-6)
3,822 Ages 12-13 (grades 7-8)
3,213 Ages 14-18 (grades 9-12)
Total Students: 37,476
Adult participation: 4,504 adults (18+)
Average hours per week a participating child/youth was involved
in gardening activities:
4 hours/week
Average duration of gardening program in 2007:
8 months/year
Program continuation:
96% of respondents plan to continue their program the next year
Type of subjects taught through gardening:
90% teach science
75% teach health and nutrition
66% teach community service
55% teach math
41% teach arts
37% teach cultural studies/issues
35% teach social studies
34% teach intra/interpersonal relationships
31% teach physical education
31% teach interdisciplinary
26% teach English
23% teach history
State and National Education Standards:
60% of respondents connected their gardening program to State and National
Education Standards
Importance of linking to these standards for respondents:
12% mandatory
21% very important
24% important
8% somewhat important
19% not important
16% not applicable
Approximate amount of money spent on the gardening
program:
9.5% less than 250
21.5% $251 to $500
22% $501 to $1000
13% $1001 to $1500
4% $1501 to $2000
4% $2001 to $2500
26% more than $2501
Average percent of funding received per category (average
of all the responses for each source):
41% Grants
19% Donations
11% Parent or volunteer organizations
6% School or school district funds
6% Fundraising
5% Instructor’s pocket
Approximate value of in-kind donations:
12% - less than $250
23% - $251 to $500
20% - $501 to $1000
10% - $1001 to $1500
6% - $1501 to $2000
5% - $2101 to $2500
24% - more than $2501
Average percent of time spent on different instructional techniques
(average of all responses for each source):
31% Adult-led investigation/hands-on activities
25% Collaborative project work
24% Student-led investigation/hands-on activities
12% Independent learning
11% Lecture
Program leaders noted participant improvements
in these characteristics:
94% environmental attitudes
90% self-confidence
86% community spirit
86% social skills
82% volunteerism
81% leadership skills
77% attitude towards school
74% nutritional attitudes
66% motor skills
59% scholastic achievement
Reported evidence documenting the effectiveness
of these gardening programs:
95% positive feedback from participants (adults and children)
83% positive feedback from family members
77% positive community feedback
73% positive feedback from administrators
53% donations and financial support
32% decreased disciplinary actions
29% awards and recognition
28% positive survey results
21% improved attendance rates
9% improved test scores
For more data and comments, please see
2006
Evaluation Summary
2005 Evaluation Summary
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Here are a few comments gathered
during year-end evaluations:
Children
always ask, “Can we go into the garden?” They love to see
the seasonal changes and watch birds and insects. They
touch rosemary, smell their hands, and smile! They stroke
lambs’ ears, smell blooming flowers, and watch pumpkins
and gourds grow. Thank you for this award. It is an honor
to be recognized by you and we are grateful for your support
in making this dream a reality for our school community.
Jeannie Tourscher, Sabold Elementary , PA
Thanks to our Mantis tiller we enjoyed a bigger harvest
this year. Children were excited to witness their accomplishment
from seeds to actual vegetables.
We shared our harvest with the children’s families, thus encouraging healthy
eating.
— Linda Kraut, Mercer Child Care Center,
Trenton, NJ
Based on survey results, FirstGarden’s success is clear.
More than 90 percent of parents reported that their children
eat more fruits and vegetables as a result of participation,
with similar numbers reporting that their children were
more likely to try new foods and initiate discussions regarding
eating habits at home. These results point to our garden’s
value as a learning environment. They also demonstrate
the need for effective, nontraditional public health-focused
collaboration and the importance of parental involvement.
Our project’s high visibility and success have impacted
a variety of groups, including local schools.
— Melissa Watford, FirstHealth of the Carolinas, NC
This garden was so beneficial to our Green Team. As a team we planted the roses
and planned the ceremonies that followed. We watered and cared for the roses
together, too. When the first rose flowered, we put that bloom in the office
so everyone could enjoy it, and it was announced on the school news station
and in our school newsletter. We are so proud to be a recipient of this award!
It created a lot of pride in our school and we will continue to tend our
‘Remember Me’ Garden for years to come!
— Teresa Hough, Pauline-Glenn Springs Elementary, Pauline, SC
The garden inspired neighborhood residents to improve
their own properties. People stopped without solicitation
to help in the garden.
— Connie Atkisson, O.W. Holmes Elementary, Detroit, MI
Gardening
has increased self-esteem, motivation, and physical activity
in my intellectually disabled students, and given
them an awareness of where food comes from. Often as we
worked in the garden other teachers brought their classes
by to visit. My students (90% of whom are in Speech/ Language)
would talk excitedly about the crops and their current
projects, offer the visitors herbs to smell, and proudly
show off the fruits of their labor.
— Linda Pillows, Triangle Elementary, Mt. Dora, FL This
gardening project increased the children’s appreciation
and respect for their community. We developed garden leadership
roles for the children, who learned about planting and
tending flowers and that weather can impact plant growth.
The children received many complements from adults who
live in the community, which increased their self-esteem.
— Monte Simonton, Middle Way House–The Rise, Bloomington, IN
The garden is a beautiful expression of hard work, persistence
and creativity. Our students have poured their hearts and
sweat into this land and they are reaping the fruits of
their labor. We use the Seed to Soup Garden to educate
students from pre-K to eighth grade. Everyone enjoys being
a part of this project, which is at the heart of our school.
Our school motto is “Nature is Our Best Teacher.” The Seed
to Soup Garden is Teacher of the Year.
— Summer Solomon, Learning Gate Community School, FL
Students are ALWAYS willing to try a new vegetable if given
the chance to try it in the garden!
— Laura Cooke, Primrose Hill School, RI
All
our students have diagnosed mental health issues coupled
with behavioral or attendance problems. This gardening
project gave them a venue through which to “let off steam”
and reap the fruits of their labors. The students worked
in the garden every day and took great personal responsibility
for watering, weeding, nurturing, and caring for the plants
and vegetables. They referred to it as “our garden” and
were very proud when they harvested an abundant crop after
months of work.
— Sister Grace Surdovel, Lourdesmont School, PA
The garden program has increased students’ sense of stewardship
and respect and provided a positive experience for adult
volunteers and students who worked together. Everyone was
proud of the improved appearance of our campus! The program
also introduced students to a variety of vegetables they
hadn’t tried before, thus reinforcing our nutrition program.
— Jeanne Nixon, Horace Mann Elementary, CA
____________________
These grants are awarded based on merit. Winners were
chosen through evaluation of written applications; winning
applicants indicated well-planned, comprehensive, community-supported,
and sustainable youth garden programs. Because the pool
of applicants and types of programs vary each year, the
statistics noted here are dynamic.
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