Nutritionally Speaking
Whichever type of hydroponic system
you select or create, you must supply the plants with nutrients.
In soil, these elements come from rock and mineral leaching
and organic matter decomposition. They are "held" by the soil
particles and dissolved in the surrounding water. In hydroponics,
the liquid solution is taken in directly by the roots and provides
the leaves with nutrients through the transportation system
in the stem. These nutrients or minerals are not actual food,
but elements vital to helping the plant utilize the sugars (the
real food) that it produces during photosynthesis.
Important Nutrients
Plants need about 16 different essential elements for optimum
growth. Macronutrients, which are ordinarily found
in soil, are needed by plants in rather large amounts.
(Hydrogen, oxygen, and carbon are also necessary in large
amounts, but are available to plants from the air and water.)
The following are essential macronutrients:
Classroom
Tips: Supplying Nutrients
Hydroponic gardeners provide plant roots with a nutrient
solution containing an appropriate balance of necessary nutrients
-- a "super nutrient soup," suggests one fifth grade teacher.
The easiest way to supply them is to purchase prepared hydroponic
nutrients in dried or liquid form. Most are concentrated and
must be mixed with water. Some classrooms have used commercial
houseplant fertilizers for hydroponics, with mixed results.
Students may want to compare the effects of different types
of fertilizers on plant growth. Upper-grade students might
want to experiment with varying proportions of individual
nutrients to make their own "super secret soup."
Mixing Solutions - When mixing nutrient solutions,
always dilute them to the concentration recommended by the
manufacturer, typically 1 or 2 teaspoons per gallon of water.
Water between 65 and 75 degrees F makes nutrients most available
to plants. Tap water may contain significant concentrations
of chlorine, which can adversely affect plant growth. If your
water has a lot of chlorine, you can use distilled water or
simply let water stand uncovered for a couple of days before
using it. Your students might want to explore this themselves
by comparing plants grown with distilled- versus tap water-based
nutrient solutions.
Nutrient Disposal Caution
Take care where you dispose of nutrient solutions.
Houseplants, indoor plants, and container gardens
are fine places to recycle the liquid. However, aquatic
ecosystems are quite sensitive and the balance of
minerals is very delicate. If there is a stream, lake,
or other water source nearby, do not dispose of liquid
nutrients on the ground.
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How Much to Use - The amount of nutrient solution
you use depends on the type of system, temperature, light,
and other factors. If you're growing plants like lettuce,
herbs, or flowers in a simple system such as a floating raft,
a good rule of thumb is to provide 2 quarts of nutrient solution
per plant. If you're trying to raise larger, fruiting crops
in a more sophisticated system, you'll need to supply closer
to 2 gallons of nutrient solution per plant.
Maintaining Nutrients - You'll have to replace the
nutrient solution at different intervals depending on the
type of system you set up, because nutrient concentration
will vary as nutrients are taken up by the plant and as water
evaporates and transpires from plant leaves. (Commercial growers
use special equipment to measure the concentration of nutrients
in a solution.) A good general rule for most classroom systems
is to replace the mixture with a fresh batch every 10 to 21
days. Invite students to consider ways in which these solutions
can be recycled, such as by watering other classroom or outdoor
plants. As the water in your system evaporates and transpires,
you may also want to top off the solution with more water
to avoid building up concentrations of mineral salts.

Super Soup: Mixing the
Nutrient Solution

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