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From Seed to Seed: |
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Activity 23: An Eye for an... Plant??? Grades: K-4 Associated Lesson Topics:
National Standards: Planting the Seed... Where do you think new plants come from? Do all plants grow from seed? Can you imagine any other ways that a new plant might grow? How do you think grass grows? Do you really have to plant a grass seed in every single spot in the soil if you want a full lawn? Teacher Information: There are two ways that plants can reproduce. In sexual reproduction, the union of gametes results in seed production, whereas, in asexual reproduction, an identical replica of the plant is produced through the propagation of plant parts. Plants with rhizomes (iris), bulbs (garlic), tubers (potatoes) and corms (crocus) reproduce asexually, or vegetatively. The purpose of this activity is for students to explore asexual reproduction in tubers and bulbs. Tubers are actually enlarged underground stems whose primary purpose is storage. The "eyes" that we see on potatoes are actually buds that will form new shoots. Bulbs are also dormant underground stems that can reproduce asexually. Garlic is an example of a bulb. New roots and new bulbs will grow from the base of a garlic bulb. Necessary Materials:
Procedure (Tubers): Outside in the garden...
In the classroom... Some classrooms have successfully raised potatoes in 5-gallon buckets. Your students can also explore asexual reproduction in the classroom by following this procedure:
Procedure (Bulbs): Outside in the garden...
In the classroom...
Harvesting the Crop... Now that students have tried planting things other than seeds, have them suggest other plant parts they think might generate new plants. What have you observed that led you to this prediction? How do you imagine a new plant will be produced from this part? Invite them to test their suggestions.
Alternatively, students can explore how other cultures use potatoes and garlic or how these plants have played a role in societies throughout history. They both have fascinating resumes! Potatoes were, after all, a staple food in Ireland for a very long time. Did Native Americans have any special uses for these foods?
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